Phone: (623) 445-4114
Degrees and Certifications:
Mrs. Julie Pruitt, Manager
Breakfast served 8:15 AM - 8:45 AM
Breakfast includes an entree, 100% fruit juice, fresh fruit and cold milk.
Daily breakfast choices include: oatmeal, cereal, whole wheat breakfast bun, and a monthly featured item.
Student $ 1.50
Adult $ 2.00
Lunch served 11:00 AM - 12:45 PM
Lunch includes a choice of a menu entree or one of the two featured monthly entrees, side dish, filling station, fruit and vegetables, milk and juice.
Students $ 2.80
Adult $ 3.75
Milk by itself .50¢
Juice by itself .35¢