March 2023

For the Table

Brioche Rolls with orange honey butter

To Start

Garden salad with thinly sliced vegetables, grape tomatoes, crostini and honey balsamic vinaigrette

Choice of Entrée

Grilled Beef Tenderloin with pommes puree, asparagus, blue cheese fondue and balsamic reduction

or

Dijon glazed salmon with confetti rice pilaf and garlic green beans

Or

Roasted vegetable and four cheese lasagna with garlic herb cream sauce

Dessert

Puff Pastry with vanilla bean ice cream, chocolate ganache and macerated berries

$30 per person

Everything on the menu is thoughtfully crafted in house from scratch