• March 2023

    For the Table

    Brioche Rolls with orange honey butter

    To Start

    Garden salad with thinly sliced vegetables, grape tomatoes, crostini and honey balsamic vinaigrette

    Choice of Entrée

    Grilled Beef Tenderloin with pommes puree, asparagus, blue cheese fondue and balsamic reduction


    Dijon glazed salmon with confetti rice pilaf and garlic green beans


    Roasted vegetable and four cheese lasagna with garlic herb cream sauce


    Puff Pastry with vanilla bean ice cream, chocolate ganache and macerated berries

    $30 per person

    Everything on the menu is thoughtfully crafted in house from scratch