Culinary Arts
CTE Program: Culinary Arts
- Craft traditional and innovative foods using flames, knives, and creative chemistry
- Cook alongside professional chefs in modern commercial kitchens preparing appetizers, soups, salads, entrées, and desserts
- Operate a fast-paced upscale restaurant serving creative cuisine providing a unique dining experience
Career Focus
- Prepared for immediate employment, advanced certifications, and further education
Competitive Advantages
- Certifications
- Internships/Scholarships
- National Competitions
Sequence of Courses
Culinary Arts (9-12)
BGHS
Advanced Culinary Arts (10-12)
BGHS
Prerequisite: Culinary Arts
Restaurant and Dining Room Management (11-12)
BGHS
Prerequisite: Advanced Culinary Arts
CTE Internship (12)
BCHS, BGHS, DVHS, MRHS, SOHS
Prerequisite: Advanced Culinary Arts (concurrent or previously completed)
ADE Culinary Arts Standards
DVUSD Culinary Arts in the News
Culinary Arts Career Tree
Expanded opportunities and competitive advantage that career-focused education delivers.
Certifications
Students have the opportunity to earn industry credentials and dual enrollment college credit through CTE programs.
Student Organization
Family, Career and Community Leaders of America is a national Career and Technical Student Organization that provides personal growth, leadership development, and career preparation opportunities for students in Family and Consumer Sciences education. For more information please visit FCCLA and FCCLA Arizona
