CTE Program: Culinary Arts

  • Culinary Arts

    • Craft traditional and innovative foods using flames, knives, and creative chemistry
    • Cook alongside professional chefs in modern commercial kitchens preparing appetizers, soups, salads, entrées, and desserts
    • Operate a fast-paced upscale restaurant serving creative cuisine providing a unique dining experience
     

    Career Focus

    • Prepared for immediate employment, advanced certifications, and further education
     

    Competitive Advantages

    • Certifications
    • Internships/Scholarships
    • National Competitions
     

    Sequence of Courses

     
    Culinary Arts (9-12)
    BGHS
     
    Advanced Culinary Arts (10-12)
    BGHS
    Prerequisite: Culinary Arts
     
    Restaurant and Dining Room Management (11-12)
    BGHS
    Prerequisite: Advanced Culinary Arts
     
    CTE Internship (12)
    BCHS, BGHS, DVHS, MRHS, SOHS
    Prerequisite: Advanced Culinary Arts (concurrent or previously completed)
     

ADE Culinary Arts Standards

Culinary Arts Expo 2020

  • Please click on the slide below to review the slide presentation from the High School to Career Expo on October 29, 2020.

    Culinary Arts


Culinary Arts Career Tree


Certifications

  • Students have the opportunity to earn industry credentials and dual enrollment college credit through CTE programs.

    ServSafe

    Food safety


Student Organization

  • Family, Career and Community Leaders of America is a national Career and Technical Student Organization that provides personal growth, leadership development, and career preparation opportunities for students in Family and Consumer Sciences education. For more information please visit FCCLA and FCCLA Arizona

    FCCLA