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Avenue 27 November Menu

Avenue 27 logo


November 2019

For the Table

Rustic bread with whipped butter


White Cheddar Arancini


Roasted butternut squash salad with baby greens, asiago cheese, and honey walnut vinaigrette


Seared salmon with Yukon gold mashed potatoes, garlic asparagus and cranberry ginger glaze- 23


Turkey roulade with cornbread stuffing, Yukon gold mashed potatoes, haricot vert and rosemary sage gravy 23


Vegetarian nosh plate -20


Pumpkin caramel panna cotta with pecan and caramel corn crumble


Everything on the menu is thoughtfully crafted in house from scratch


Avenue 27 Website for more information about the student operated restaurant on the campus of Barry Goldwater High School.